Available here at Delhi Spice

Here are just a few of our Vegan Selections


Fresh Okra, onions, tomatoes, and spices.


Chickpeas, potato, onions, tomatoes, and ginger.


Green cabbage, green peas, onions, carrot, potato, and spices.


Batter coated cauliflower tossed in a tomato garlic sauce.

Recommended Vegan options at Delhi Spice include

Punjabi Baingan Bartha - Tandoor roasted eggplant, onions, tomatoes, and ginger.
Yellow Dal Tadka - Yellow lentils, tomatoes, cumin, mustard, and seeds.
Vegetable Korma - Cumin, coconut, green chili, nuts, mint, and cilantro.
Mullingatawny Soup - Yellow lentil, ginger, garlic, black pepper, curry leaves and coconut milk.
Roti - Unleavened whole wheat bread.

Indian culture and religions has pushed the high percentage of vegan and vegetarian dishes found in Indian cuisine. Here in America, as a chef, we are finding more diners looking to a vegan life style for a range of reasons that include ethical, health and climate.
Let me add that we have three "Vegatarian Starters" that can be prepared within a Vegan constraint-- our Vegetable Samosa Chatt, Delhi Wali Aloo Tikki Chaat and Palak Pakoda Chaat. Just mention this to our server as you order.

Edwin Dass

Chef Partner