Available here at Delhi Spice
Here are just a few of our Vegan Selections
Recommended Vegan options at Delhi Spice include
Punjabi Baingan Bartha - Tandoor roasted eggplant, onions, tomatoes,
and ginger.
Yellow Dal Tadka - Yellow lentils, tomatoes, cumin, mustard, and seeds.
Vegetable Korma - Cumin, coconut, green chili, nuts, mint,
and cilantro.
Mullingatawny Soup - Yellow lentil, ginger, garlic, black pepper,
curry leaves and coconut milk.
Roti - Unleavened whole wheat bread.
Indian culture and religions has pushed the high percentage of vegan and vegetarian dishes found in Indian cuisine. Here in
America, as a chef, we are finding more diners looking to a vegan life style for a range of reasons that include ethical,
health and climate.
Let me add that we have three "Vegatarian Starters" that can be prepared within a Vegan constraint-- our Vegetable Samosa Chatt,
Delhi Wali Aloo Tikki Chaat and Palak Pakoda Chaat. Just mention this to our server as you order.
Edwin Dass
Chef Partner
