Some favorite Takeaway Dishes from Delhi Spice

Punjabi Baingan Bartha - Tandoor roasted eggplant, onions, tomatoes, and ginger.
Yellow Dal Tadka - Yellow lentils, tomatoes, cumin, mustard, and seeds.
Vegetable Korma - Cumin, coconut, green chili, nuts, mint, and cilantro.
Mullingatawny Soup - Yellow lentil, ginger, garlic, black pepper, curry leaves and coconut milk.
Roti - Unleavened whole wheat bread.

Indian culture and religions has pushed the high percentage of vegan and vegetarian dishes found in Indian cuisine. Here in America, as a chef, we are finding more diners looking to a vegan life style for a range of reasons that include ethical, health and climate.
Let me add that we have three "Vegatarian Starters" that can be prepared within a Vegan constraint-- our Vegetable Samosa Chatt, Delhi Wali Aloo Tikki Chaat and Palak Pakoda Chaat. Just mention this to our server as you order.

Sudhir Kumar

Managing Partner

Sudhir Kumar-Managing Partner